A Grateful Heart Produces A Bountiful Harvest

 

Thanksgiving is almost here and I am extremely thankful to God for family and friends. Sharing food together is one way we share the joys of togetherness. Each Thanksgiving, I like to create new, healthy versions of my favorite recipes. I am bringing one of these delicious vegetable dishes for Thanksgiving dinner. 

Roasted Rosemary Vegetables
Ingredients
fresh vegetables like zucchini and carrots
extra-virgin olive oil
fresh or dried Rosemary
fresh pressed or dried powered garlic (optional)
fine sea salt
ground black pepper

Cut the zucchinis and carrots in half and then into wedges lengthwise about 3½ – 4″ in length. Toss well in olive oil, rosemary & garlic or whatever herbs you like. Arrange your vegetables on a cookie sheet or baking pan. Pre heat the oven to 425 F. Bake at 425 for 20 – 25 min. Rotate the roasting pan from bottom to the top shelf of the oven about half way through. Don’t over season. Flavors become more concentrated after baking. After baking, add salt & pepper to taste. Transfer to a serving dish alternating the zucchini & carrots side by side in the dish. Enjoy!

Linda-Eichberg-roasted-zucchini-carrots

Roasted zucchini and carrots

This recipe also works great with seasonal fall favorites like: sweet potatoes, parsnips or Brussels sprouts.

Roasted Brussels Sprouts
If you’re using Brussels sprouts for this recipe, cut the sprouts in half lengthwise and follow the same directions above for “Roasted Rosemary Vegetables”. Brussels sprouts are smaller so they will cook faster. Take a few minutes off the cooking time depending on the size of your sprouts. Cook until golden brown. The leaves that are loose will be brown and crispy.

The-Gratitude-Life-Roasted-Brussels-sprouts-Linda-Eichberg-

Roasted Brussels sprouts

Add Ons – Try one of these three tasty recipe twists!

1) The last 5 minutes of roasting, add cranberries, walnut or pecan pieces to the Brussels sprouts.

2) Let the Brussels sprouts cool and add shredded Parmesan cheese, goat or feta cheese.

3) Served warm or chilled, roasted Brussels sprouts will make a fantastic topping for your favorite salad!

A Story of Thanksgiving 

Very recently my husband Steven and I were guests at a fund-raising dinner given by Lily of the Valley Endeavor to raise money and awareness for children orphaned by HIV/AIDS. While we were there, we met at nice couple who told us that we were responsible for getting them and their neighbors involved in supporting this non-profit. I was very curious to hear how, since I didn’t know them.

Paying It Forward

It turned out that years ago Steven did some legal work, Pro bono, for their neighbor, a single mom who needed legal services. She was very grateful for what my husband did for her. Looking for a way to repay him in some way, she expressed her gratitude by getting a group of her neighbors to attend one of the fund raisers we were working on for Lily of the Valley Endeavor. The couple we met, were two of those neighbors. My husband Steven & I served for many years putting on events and raising money for this charity. And now these wonderful people continue to passionately support LoVE (Lily of the Valley Endeavor).

In doing good, we often do not see the results of our labor right away but in faith we keep forging ahead hoping that God will multiply our efforts beyond anything we can do.

Linda-Eichberg-Lily-of-the-Valley

Singing for Lily of the Valley Endeavor, LoVEFest fundraiser

Living Legacies

My husband and I put a good portion of time and heart into growing this charity and helping the children it served. During those years much was accomplished but now that we have stepped back; it was heart warming to see the legacy continue through the couple we met and their friends. I was inspired and grateful to hear their story and to know how Steven’s kindness, in taking care of a struggling single mom’s legal problem, grew into something lasting and good for the world.

Steven-and-Linda-Eichberg-Lily-of-the-Valley-Children's-Village_

Steven and Linda Eichberg at Lily of the Valley Children’s Village, South Africa

Grateful for the blessing of serving these children through Christ. Giving thanks for good friends, good food, family and God, who can do more than we could ever ask or imagine. Happy Thanksgiving from our house to yours!

Eichberg-family-2012

Happy Thanksgiving from Steven, Linda and Lindsay

“Let us not become weary in doing good, for at the proper time we will reap a harvest if we do not give up.” ~ Galatians 6:9

“But the seed planted in the good earth represents those who hear the Word, embrace it, and produce a harvest beyond their wildest dreams.” ~ Mark 4:20 (MSG)

For more information on Lily of the Valley Children’s Village – http://www.lov.org.za

and Lily of the Valley AIDS Foundation – http://www.lilyvalleyusa.org

© All materials contained within this blog are copyrighted and may not be used without expressed written permission.

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One thought on “A Grateful Heart Produces A Bountiful Harvest

  1. Pingback: Thanks-giving, For-giving & Love | YourPowerfulLIFE Blog

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